Ingredients: Corn Masa, Coconut Oil, Grape Seed Oil, Wheat Soy Protein, Potato, Onion, Chile Mulato, Chile California, Chile Negro, Coconut Cheese, Garlic, Corn Husk, Salt, Spices and Love!
Different heating tamal methods: Thaw tamales overnight or for 4hrs approx. for best results.
- Steam for 15 minutes from the thawed state.
- Unwrap the husk and place butter on a skillet at medium heat and heat about 5 minutes on each side with a lid.
- Place tamales over a skillet at medium high heat and flip tamales every 5 minutes or until the husk is charred. It will get smoky, but this is our favorite way of heating!
- Microwave for 2- 3 minutes with the husk on. Any exposed masa will get hard and dry so make sure it is covered with its husk or a wet paper towel. You can also heat in a bowl with a covered lid.
Our packaging is all 100% compostable. Do not heat in clear “plastic” looking filmware.