Ingredients: Corn Masa, Coconut Oil, Grape Seed Oil, Jackfruit, Potato, Onion, Chile Mulato, Chile California, Chile Negro, Coconut Cheese, Garlic, Corn Husk, Salt, Spices and Love!
Different heating tamal methods: Thaw tamales overnight or for 4hrs approx. for best results.
- Steam for 15 minutes from the thawed state.
- Unwrap the husk and place butter on a skillet at medium heat and heat about 5 minutes on each side with a lid.
- Place tamales over a skillet at medium high heat and flip tamales every 5 minutes or until the husk is charred. It will get smoky, but this is our favorite way of heating!
- Microwave for 2- 3 minutes with the husk on. Any exposed masa will get hard and dry so make sure it is covered with its husk or a wet paper towel. You can also heat in a bowl with a covered lid.
Our packaging is all 100% compostable. Do not heat in clear “plastic” looking filmware.
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