<– Caternings
Taco or Nacho Bar $28 per person
Includes 3 types of Vegan Meat Trays, 4” Corn Tortillas, 2 Salsas (1qt), Pico de Gallo, Chef’s toppings (Cabbage, Onion, Cilantro, Radishes, Pickled Onions) for a serving minimum order of 20 people at 4-6 tacos per person.
Choices of Protein: Jackfruit, Mushrooms, Soy Protein, Tofu, Seitan (Wheat), Hibiscus Flowers, Texturized Soy Wheat Protein with the choice of flavors below.
Add Beans and Rice for $6 per person. Add Guacamole for $3.70 per person. Add Corn Chips for $2.5 per person.
Flor de Jamaica Taco – Award Winning
Hibiscus Flowers, Caramelized Onions, Orange Juice, Agave, Jalapeno Guacamole
Carne Asada *
Chile Colorado, Soy Sauce, Mexican Beer, Spices *Made with Soy Wheat Protein
Om Sabor Fajitas
Option of Protein, Bell Peppers, Onions, Cilantro, Rice and Beans
Jackfruit Plantain Mole
Jackfruit, Plantain, Mole: Chocolate, Peanuts, Sesame Seeds, Pumpkin Seeds, Dried Red Chiles, Bread. Mexican Rice a La Mexicana
Chile Verde
Option of Protein, Roasted Poblano, Tomatillo, Green Cilantro Salsa, Potato, Onion,
Chile Colorado
Option of Protein, Potato, Onion, Guajillo Omchilada Sauce, Pinto Beans
Mexican Mushroom Cauliflower Ceviche
Cauliflower, King Oyster Trumpet Mushrooms, Shitake Mushrooms, Oyster Mushrooms, Jalapeno, Mango (or Seasonal Fruit) Tomato, Cilantro, Salsa Roja, Lime Juice on crispy housemade Corn Tostadas
Al Pastor
Protein Marinated in Achiote Pineapple Salsa Roja, Onions, Cilantro, Pickled Red Onions
Korean BBQ | Sesame, Soy, Gochujang, Cilantro, Julienned Carrots, Sliced Jalapeno, Sambal Aioli or Teriyaki Sauce
Picadillo
Protein with Corn, English Peas, Potatoes, Chile Colorado, Peppers and Spices.
Jackfruit Plantain Mole
Jackfruit, Plantain, Mole: Chocolate, Peanuts, Sesame Seeds, Pumpkin Seeds, Dried Red Chiles, Bread. Mexican Rice a La Mexicana
A La Mexicana *spicy
Option of Protein, Jalapeno, Sauteed Onions, Roasted Tomatoes, Pinto Beans, Pico de Gallo, Pickled Onions, Cilantro
Minimum orders for 20 guests. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and labor. Any additional rental equipment is a separate cost. Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.