Cosmic vegan flavors inspired by international cuisines with a focus on Latin sabores. Join us for dinner at our new restaurant at Phonobar in Hayes Valley on 370 Grove St, San Francisco, California. 

First come first serve, no reservations. Plenty of outdoor and indoor seating. Menu changes with weekly specials and seasonal ingredients.

Hours: Taco Tuesday 5-9pm. Wednesday – Saturday 5-10pm. Sunday 3-9pm.


Truffle Fries $9 Shoestring Fries with Parmesan, Herbs and Truffle Aioli (GF, SF, NF)

Furikake “Crab” Cakes $14 Jackfruit, Rice Panko, Macha Furikake Aioli, Spring Salad * Contains Sesame Seeds (GF, SF, NF) add 1 cake + $5

Chorizo Flautas $13 King Oyster Trumpet Mushrooms, Potatoes, Cabbage, Pico de Gallo, Salsa Verde, Crema, Salsa Roja, Shaved Cotija and Avocado (GF, SF, NF)

Inari a La Mexicana $11 Kombu Sushi Rice, Wasabi, Fried Bean Curd, Mexican Jackfruit “Crab”, Pico de Gallo, Goma, Teriyaki Glaze (GF, NF)

Hibiscus Flower Tacos $12 Caramelized Hibiscus Onions, Cabbage, Avocado Mousse, Cilantro, Crema, Salsa Roja (2) (SF, NF, GF)

Loaded BBQ Mac n Cheese $14 Pulled BBQ Jackfruit, Wheat Macaroni, White Wine Violife Bechamel, Panko Crust, Pico de Gallo, Avocado (NF, SF)

Ceviche Michoacano $16 King Trumpet Mushroom, Cauliflower, Salsa Colorada, Mango, Cucumber Pico, Avocado, Crema, Lime, Corn Tostadas (SF, GF, NF)

Om Cheese Board $19 Oyster Tapenade Chia Cheese, Garlic Confit Cashew Fondue, Om Nut Seed Salsa, Seasonal Mezcal Escabeche, Cult Crackers, Chile Pasilla Hibiscus Jam Contains Sesame Seeds (GF, SF)

Avocado Kale Caesar $13 Rainbow Kale, Avocado, Parmesan, Herb Croutons, Caper Cashew Dressing, Lemon (SF) GF with no Croutons.

Om Burger $16 Seared Impossible Meat, Roasted Poblano Pepper, Charred Onion, Coconut Cheese, Green Leaf, Tomato and Toreado Aioli on a Pretzel Bun (NF. GF available) Add Avocado + $1

Chikn’Paella Valenciana $22 Saffron Rice, Soy Protein, Olives, Pepper sofrito, Peas, English, Martket Vegetables, Lemon, Herbs, (GF, NF)

Carne Asada Loaded Potato $14 Baked Potato, Vegan Soy Wheat Protein, Pinto Beans, Crema, Queso, Pico de Gallo, Cilantro, Salsa Roja (GF, NF)
The Lavender Scoop $13 Lavender Bundt Cake, Oatly Vanilla Ice Cream, Butter Whiskey Caramel. (GF, SF, NF)

Berry Custard Danish $8 Berry Compote, Vanilla Custard, Maple Syrup, Seasonal Fruit, Micros , Ice Cream Oat Scoop(NF)

Available now through Grubhub for Delivery and Pickup.

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A big thanks to all that make our business possible, from the farmers, compostable Vegware packaging, distributers, Mother Earth, the Universe and you all for supporting our Latino owned small business!


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All of our products are packaged in compostable containers. The clear “plastic” looking ones melt with heat. The compostable white trays can can be used to heat items in oven or microwave without the clear lid.



We are Om Sabor and we work passionately to our create unique flavors from universal and Latin cuisine in hopes to bring awareness to an eco friendly consciousness that vibrates positivity to the heart, spirit and soul!

My name is Dhanistha Rivera and my partner is Luis Alfredo Flores and we are Mexican vegan chefs sharing our passion for good karma food with a touch of our Mexican roots inspired with other universal cuisines. Check out our flavors at our restaurant inside Phonobar in Hayes Valley in the city of San Francisco or from GrubHub and feel the cosmic positive plant vibrations! 

We are lovers of art, music, laughs, dance, conversations and transcendental flavors!  

Luis Alfredo and Dhani 


Phone: 831-291-3773
Social Media: Facebook/Instagram: @OmSabor
Restaurant Address: 370 Grove St, San Francisco CA 94134