Cosmic vegan flavors inspired by international cuisines with a focus on Latin sabores. Join us for dinner at our new restaurant at Phonobar in Hayes Valley on 370 Grove St, San Francisco, California. 

Restaurant Hours: Tuesday – Saturday 5-10pm. Sunday Brunch 12-5pm. Happy Hour Taco Tuesday 5-8pm. Menu tends to changes with weekly specials and seasonal ingredients. First come first serve, no reservations. Plenty of outdoor and indoor seating 🙂


Truffle Fries $9
Shoestring Fries with Parmesan, Herbs and Truffle Aioli (GF, SF, NF)

Furikake “Crab” Cakes $14
Jackfruit, Rice Panko, Macha Furikake Aioli, Spring Salad * Contains Sesame Seeds (GF, SF, NF) add 1 cake + $5

Chorizo Flautas $13
King Oyster Trumpet Mushrooms, Potatoes, Cabbage, Pico de Gallo, Salsa Verde, Crema, Salsa Roja, Shaved Cotija and Avocado (GF, SF, NF)

Inari a La Mexicana $11
Kombu Sushi Rice, Wasabi, Fried Bean Curd, Mexican Jackfruit “Crab”, Pico de Gallo, Goma, Teriyaki Glaze (GF, NF)

Hibiscus Flower Tacos $12
Caramelized Hibiscus Onions, Cabbage, Avocado Mousse, Cilantro, Crema, Salsa Roja (2) (SF, NF, GF)

Loaded BBQ Mac n Cheese $14
Pulled BBQ Jackfruit, Wheat Macaroni, White Wine Violife Bechamel, Panko Crust, Pico de Gallo, Avocado (NF, SF)

Coco-viche $16
Young Coconut, King Trumpet, Habanero Leche de Tigre, Mango, Cucumber Pico, Plantain Chips, Salsa Macha (SF, GF, NF)

Om Cheese Board $19 Oyster Tapenade Chia Cheese, Garlic Confit Cashew Fondue, Om Nut Seed Salsa, Seasonal Mezcal Escabeche, Cult Crackers, Chile Pasilla Hibiscus Jam Contains Sesame Seeds (GF, SF)

Avocado Kale Caesar $13
Rainbow Kale, Avocado, Parmesan, Herb Croutons, Caper Cashew Dressing, Lemon (SF) GF with no Croutons.


Om Burger $16
Seared Impossible Meat, Roasted Poblano Pepper, Charred Onion, Coconut Cheese, Green Leaf, Tomato and Toreado Aioli on a Pretzel Bun (NF. GF available)
Add Avocado + $1

Coconut Vegetable Curry $15
Ginger, Turmeric, Lemongrass, Carrots, Cauliflower, Celery, Coconut Milk, Sweet Potato, Market Vegetables, Herbs, Sesame Jasmine Rice (GF, SF). Onion & Garlic Free.

Chikn’Paella Valenciana $22
Saffron Rice, Soy Protein, Olives, Pepper sofrito, Peas, English, Martket Vegetables, Lemon, Herbs, (GF, NF)

Carne Asada Loaded Potato $14
Baked Potato, Vegan Soy Wheat Protein, Pinto Beans, Crema, Queso, Pico de Gallo, Cilantro, Salsa Roja (GF, NF)


The Lavender Scoop $13
Lavender Bundt Cake, Oatly Vanilla Ice Cream, Butter Whiskey Caramel. (GF, SF, NF)

Pumpkin Pie Gallette $13
Orange Pumpkin Custard, Coconut Cream, Pepitas, Chocolate Caramel, Micros (NF)

Click to Order Online Available through Grubhub for Delivery and Pickup


Caterings are also available with prices and menus on the catering page.

Thank you all for your continued support helping us survive through the pandemic!

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Thank you for visiting our website and for the support! We work passionately to our create plant based flavors with a unique fusion of universal and Latin American cuisine in hopes to bring awareness to an eco friendly consciousness that vibrates positivity to the heart, spirit and soul!

Please advise of any allergens and if possible we are happy to accommodate any dietary restrictions. A big thanks to all that make our business possible, from the farmers, compostable Vegware packaging, distributers, Mother Earth, the Universe and you all!


Together in Unity We Can Make Change For Our Gente! Justice for George Floyd and all that have died under Police Brutality #StopRacism #LatinosforBlackLives #LatinosSomosNegros

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