$18 Pickup or Delivered $23, per person
Minimum 30 ppl
Choice of Tamales, Enchiladas or Burrito with Green Salad Mix, Pico de Gallo, Mexican rice and choice of Pinto/Black Beans.
Choice of Lemongrass “Beef” served with Stir Fried Vegetable Rice or Cold Vermicelli Noodles, Green Onion, Bean Sprouts, Carrot, Cucumber, Cilantro and Jalapeno with a Sesame Miso Dressing or Ginger Peanut Sauce.
Choice of Korean BBQ “Chicken” or Teriyaki Seitan “Beef” served with Vegetable Jasmine Rice, Green Onion, Daikon, Carrots, Cabbage, Cilantro served with a Sesame Chili Sauce
Choice of Chana Masala, Coconut Tofu Curry, or Dal with Cumin Basmati Rice, Roti
Choice of Guajillo BBQ Jackfruit with Mashed Potatoes and “Gravy”, Vegetable Cilantro Coleslaw
Pizza with Roasted Squash, Mushrooms and Olives or Caramelized Onion Fig Arugula Pizza or any other Seasonal Vegetables served with a Greek Quinoa Salad
Tex Mex Nacho Bar
Choice of Protein*, Tortilla Chips, Sweet Potato Cashew Cheese Sauce, Choice of Beans, Pico de Gallo, Tahini Garlic Crema and Salsas. *Wheat, Soy, Jackfruit, Hibiscus, Seitan/Soy
Choice of Kale, Mixed Greens or Romaine, Farro, Cucumber and Tomato Quinoa, Beets, Carrots, Basil Tofu Ricotta, dressed with Seasonal Vinaigrette, Pumpkin Seeds, Spiced Almonds
Soy Mushroom Tomato Bolognese, Vegetable Pasta Primavera, Roasted Cauliflower Alfredo with Choice of Spaghetti, Fettuccine, Penne Pasta, Cashew Parmesan Cheese, Romaine Caesar Salad with Capers and Cashew Dressing
Fusion Latin Pasta
Pasta Noodle of Choice, Zucchini Fajitas with Roasted Corn in a Tomato Sauce, Poblano Alfredo Cashew Cream Sauce, Picadillo Chorizo Bolognese, Chipotle Mushroom Mac n Cheese.
Vegetable Layers with Zucchini, Caramelized Onions, Potatoes, Roasted Squash, Marinara, Cashew Mozzarella, Kale Basil Almond Pesto
Saffron Vegetable Paella
Vegetable Saffron Rice with Green Beans, Soy Chorizo, Pepper Sofrito, English Peas, Oyster Mushrooms, Roasted Cauliflower, Olives and Lemon Wedges
Price is per person plus a 20% overall fee for catering service plus any additional rental equipment. Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.