Buffet Menu for $55

<– Caternings
Choose any of the Appetizer, Soup/Salad, Entree and dessert for $55 per person, please email info@omsabor.com for more catering or a personalized menu

Chorizo Flautas
Soy Chorizo, Potatoes Rolled in a Crispy Corn Tortilla with Cashew Cream and Pico de Gallo, Cabbage Slaw and Salsa
Avocado Jackfruit Crabcakes (Client Favorite)
Lemon Herbed Jackfruit Cakes with Panko served with Avocado Salsa Verde and Guajillo Pepper Remoulade 
Mole Poblano Tamal
Petite Seitan Mole Poblano Tamal  a Persimmon/Pomegranate Pico on a bed of Arugula & Romaine Avocado Slaw, Pepita Salsa Verde, Macadamia Almond Cream
Al Pastor Taco
Pineapple Achiote Guajillo Al Pastor Taco,  Cabbage, Lemon Cashew Cream, Cilantro Onion Relish, Pineapple Salsa
Jackfruit Plantain Mole Tostadas
Mole Poblano with Sesame, Pumpkin, Dried Chiles, Cinnamon, Raisins, Chocolate, Seared Plantains and Jackfruit served with a Crispy Corn Tostada, Cilantro, Onion, Cashew Cream and Pomegranates
Spinach Cashew Feta +Truffle Mushroom Spanakopita
Creamy Spinach with Cashew Tofu Feta Cheese, Roasted King Trumpet Mushroom, White Truffle Oil in a Wheat Pastry
Roasted Fig Cream Cheese Crostini
Caramelized Onions, Roasted Figs, Cashew Cream Cheese, Micro Greens, Balsamic Glaze Reduction
Pesto Oyster Mushroom Pizza
Housemade Wheat Crust, Arugula Pistachio Basil Pesto, Roasted Oyster Mushrooms, Sundried Tomatoes, Butcher’s Son Cashew Cheese
Aloo Samosa Flautas
Curried Potato, English Peas wrapped in a corn tortilla and served with Cumin Tamarind Cabbage Slaw, Cilantro Coconut Chutney, Pico de Gallo, Chaat Masala
Tikka Masala Pizza
Creamy Curried Cashew Sauce, Marinated Hodo Soy Tofu, Roasted Bell Peppers, Methi Basil Pesto
Artichoke Spinach Cheese Tarts
Garlic Spinach Kale with Artichoke Cashew Cream Cheese in a Wheat Crust Tart

King Trumpet Mushrooms, Beets, Roasted Squash Salad
Little Gems with Spring Mix, Seared Thyme Trumpet Mushroom, Roasted Seasonal Squash, Roasted Beets, Herbed Farro with a Thai Basil Vinaigrette or Rosemary Chipotle Cashew Dressing
Roasted Ancho Squash with Blue Cheese Salad
Ancho Roasted Butternut Squash, Violife Blue Cheese, Spring Lettuce, Arugula, Radichio, Kalamata Olives, Cherry Tomatoes served with a Herb Mustard Aioli
Hominy Pozole Rojo
Jackfruit “Pork”, Hominy Corn,  Oregano Guajillo Broth, served with Shredded Cabbage, Sliced Radish, Limes, Cilantro
King Trumpet Mushroom Ceviche
King Trumpet Mushroom, Oyster Mushroom, Jalapeno, Tomato, Onion, Lime served with Corn Tortilla Chips
Roasted Chile Rajma Dal
Ginger, Roasted Guajillo, Negro Chile, Lentils/Kidney Beans, Garam Masala, Coconut Milk, Spices and Cilantro

Bordelaise Seitan Mole with Guajillo Dauphinoise Potatoes and Seasonal Vegetables
Bordelaise Mole Seitan, Guajillo Bechamel Potato with Cashew Coconut Mozzarella, Purple Cauliflower, Roasted Carrots & Herbs
Chipotle Cheese Shrimp Risotto
Creamy Cashew Chipotle, Garlic Confit, Coconut Cheese, Konjac Shrimp, Arborio Rice, served with Roasted Seasonal Squash, Peppers, English Peas
Gochujang Gratin Korean BBQ Short Seitan Ribs
Korean Chilli with Creamy Scallop Potatoes, Cashew Mozzarella served with Jackfruit Seitan BBQ Ribs with Roasted Delicata Squash, Carrots, Thai Basil,  Baby Bok Choy, Scallions, 
Ras El Hanout Skewers + Jeweled Rice
Spiced Seitan or Tofu, with Mushrooms, Garlic Potato, Onion, Zuchini, Poblano Peppers served with a Coconut Cilantro Mint Chutney and Saffron Rice with Nuts, Cranberries, Herbs
Poblano Chana Masala Tamales
Garam Masala Garbanzos, Roasted Poblano Peppers steamed in Corn Masa Flour with Salsa Roja served with Scented Cumin Rice, Cucumber Raita, Tomato Chipotle Chutney, Pickled Onions
Paella a La Valenciana
Saffron Rice with, Peppers Sofrito, English Peas, Carrots, Seasonal Market Vegetables, Olives, Wood Ear Mushrooms,  Herbs,  Lemon Juice served with choice of protein: Soy Chikn’ Protein, Konjac Shrimp, Vegan Sausage
Thali Indian Mexian Plate
Creamy Aloo Palak (Spinach Potato stew), Tofu Matar Guajillo Paneer served with Cumin Rice,  Cilantro Mint Chutney, Chipotle Tamarind Salsa, Roti /Tortilla
Mac N Cheese with Jackfruit BBQ Short Seitan Ribs
Wheat Pasta with Cashew Sweet Potato Mozzarella, Vegan Bacon, Jackfruit Seitan BBQ Ribs served with a Green Bean,Brussel Sprouts, Mushroom, Roasted Squash Casserole
Rosemary Trio Squash Roulade + Hibiscus Cranberry Sauce Roasted Butternut, Delicata & Kabocha Squash with Herbs and Spinach Greens rolled in a Wheat Puff Pastry
Bolognese Picadillo Lasagna
Picadillo Soy, Carrot, Pepper, Potato Sofrito, Tofu Ricotta, House Marinara, Coconut Cheese
Enchiladas Placera 
Michoacan style red enchiladas filled with Potato and Carrots, topped with Cheese and Pickled Vegetables, Crema, Onions, Cilantro served with a Rice Bean Morisqueta with Salsa Roja and Queso Fresco


Apple Cinnamon or Strawberry Cream Galette 
Seasonal Fruit, Spices, Vanilla Custard in a Pastry Tart
Pumpkin Chocolate Chip Cake
Pumpkin Chocolate Chip Cake topped with Caramelized Brandy or Rum Smoked Cinnamon Walnuts
Tres Leches Berry Cake
Wheat Vanilla Almond Cake soaked in Coconut, Oat and Flax Milk topped with fresh berries and Whip Coconut Cream (available gluten free)
Bavarian Cream Berry Turnovers
Seasonal Berries, Apple or Guava with a Bavarian Vanilla Custard Cream
Mango Lassi Cake
Moistened Vanilla Cake with Coconut Kesar Mango, topped with Coconut Cream, Fresh Mango and Market Fruit
Lavender Walnut Cake Lavender
Vanilla Walnut Cake, BlackBlueberry Cream Cheese
Trio Dessert Rice Pudding
Cinnamon Vanilla Rice, Sesame Coconut Mango, Banana Berry Rice Pudding

Minimum orders of 10 guests. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and chef’s labor. Any additional rental equipment is a separate cost. – Any additional rental equipment is a separate cost.  Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.