Appetizer per person $5.00
Mushroom or Cauliflower Ceviche *gf | Mushroom or Cauliflower cured in Lime, Tomato, Jalapeno, Onion, Chile Colorado, Cilantro on a Corn Tostada and Avocado Mousse
Fresh Spring Rolls *gf | Marinated tofu, Carrot, Daikon, Cabbage, Mint, Cilantro, Thai Basil, Green Lettuce served with Peanut Sauce . Soy free available, 2 per person.
Chorizo Flautas | Soy Chorizo, Potatoes Rolled in a Crispy Corn Tortilla with Crema, Pico de Gallo, Cabbage Slaw and Salsa *gf. Soy free available, 2 per person.
Venezuelan Arepitas | *gf | Corn Cakes, Black Bean Spread, Plantains, Crema, Cilantro Avocado Remoulade, Pepita Gremolata
Plantain Aloo Tikki | Seared Masala Plantain Potato Cake with Chile Negro, Dates, Ginger and Peppers, served with Zeera Tamarind and Coconut Mint Chutney
Pesto Cheese Pinwheel | Pepita Basil Pesto, Violife Mozzarella rolled in a Wheat Pastry
Avocado Jackfruit Crab Cakes *Favorite Item | Lemon Herbed Jackfruit Cakes with Panko served with Avocado Salsa Verde, Guajillo Pepper Remoulade, Cucumber, Tomato or Seasonal Toppings
Plantain Mole Tostadas *gf | Jackfruit Mole Poblano with Sesame, Pumpkin, Dried Chiles, Cinnamon, Raisins, Chocolate, Seared Plantains and served on a Crispy Corn Tostada, Crema, Cilantro.
Spinach Feta +Truffle Spanakopita | Creamy Spinach with Cashew Tofu Feta Cheese, Crimini Mushrooms, White Truffle Oil in a Wheat Pastry. Available nut or soy free.
Guajillo BBQ Sliders| Shredded Jackfruit Guajillo BBQ, Avocado Cilantro Cabbage Slaw, Chipotle Mayo, Wheat Bun
Inari a La Mexicana | Kombu Sushi Rice, Wasabi, Fried Bean Curd, Jackfruit Macha “Crab,” Pico de Gallo, Sesame, Teriyaki Pear Glaze *gf, nf
Cabernet Fig Cheese Crostini | Cashew Cream Cheese, Mission Figs, Caramelized Onions, Balsamic vinegar Reduction, Acme Wheat Bread
Cheese & Chickn’ Colorado Tamal | Steamed Corn Masa filled with Guajillo Chile Colorado Marinade Protein, Coconut Mozzarella served with Salsa Verde and Salsa Roja.
Rajas con Queso Tamal | Steamed Corn Masa filled with Poblano Jalapeno Chiles, House Soy Cashew Cheese served with Salsa Roja and Salsa Verde.
Picadillo Empanada | Soy Picadillo, Onions, Tomato Sofrito, Peppers, English Peas, Carrots, Potato, Herbs in a Wheat Pastry with a Guajillo Romesco
Shrimp Pepper Aranchinis | Vegan Konjac Tapioca Shrimp, Wine Glazed Risotto, Peppers, Carrots, Croquettes served with a Muhammara Sauce or Guajillo Aioli
Mac n Cheese Aranchinis | Vegan Konjac Tapioca Shrimp, Pepper Rice with Onions, Carrots, served with a Muhammara Sauce
Carne Asada or Al Pastor Pizza | Cashew Coconut Cheese, Grilled Onions, Omchilada Sauce, Jalapenos and or Pineapple, on housemade wheat dough, topped with Pickled Red Onion & Cilantro
Cheese Rajas Mollete | Wheat Crostini Bread topped Refried Pinto Beans, Julienne, Roasted Poblano, Mozarella Cheese, Crema, Salsa and Cilantro
Minimum orders of 30 pieces. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and labor. Any additional rental equipment is a separate cost. Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.