<– Caternings
Appetizer 2 per person $4.55
Chorizo Flautas | Soy Chorizo, Potatoes Rolled in a Crispy Corn Tortilla with Cashew Cream and Pico de Gallo, Cabbage Slaw and Salsa *gf available
Picadillo Empanada | Soy Picadillo, Onions, Tomato Sofrito, Peppers, English Peas, Carrots, Potato, Herbs in a Wheat Pastry with a Guajillo Romesco
Mushroom or Cauliflower Ceviche *gf | Mushroom or Cauliflower cured in Lime, Tomato, Jalapeno, Onion, Chile Colorado, Cilantro on a Corn Tostada and Avocado Mousse
Fresh Spring Rolls *gf | Marinated tofu, Carrot, Daikon, Napa Cabbage, Green Lettuce served with Peanut Sauce
Sweet Potato Gordita Cakes *gf | Roasted Sweet Potato, Black Bean Hummus, Cashew Cream, Cucumber Pico de Gallo
Al Pastor Mollete | Pineapple Achiote Al Pastor, Pineapple Onion Relish, Lemon Cashew Cream, Cilantro, Wheat Crostini Bread
Potato Sopes a la Mexicana | *gf | Corn Cakes with Bean Spread, Guajillo Potatoes, Cabbage Cilantro Pepita Coleslaw
Plantain Aloo Tikki | Seared Masala Plantain Potato Cake with Chile Negro, Dates, Ginger and Peppers, served with Zeera Tamarind and Coconut Mint Cilantro Chutney
Chipotle Bean Cheese Pinwheel | Chipotle Chile Negro, Black Beans, Soy Cheese, Sweet Potato and Peppers
Mole Potato Empanadas | Housemade Mole Poblano with Sesame, Pumpkin, Dried Chiles, Cinnamon, Raisins, Peanut, Chocolate, with Potatoes, Corn, Seasonal Vegetables in a Wheat Puff Pastry, served with Ancho Chile Tahini Sauce, Cilantro, Green Onions
APPETIZER PER PERSON $5.00
Avocado Jackfruit Crab Cakes *Favorite Item | Lemon Herbed Jackfruit Cakes with Panko served with Avocado Salsa Verde, Guajillo Pepper Remoulade, Cucumber, Tomato or Seasonal Toppings
Jackfruit Plantain Mole Tostadas *gf | Mole Poblano with Sesame, Pumpkin, Dried Chiles, Cinnamon, Raisins, Chocolate, Seared Plantains and Jackfruit served with a Crispy Corn Tostada, Cilantro, Onion, Cashew Cream and Pomegranates
Spinach Cashew Feta +Truffle Mushroom Spanakopita | Creamy Spinach with Cashew Tofu Feta Cheese, Roasted King Trumpet Mushroom, White Truffle Oil in a Wheat Pastry
Cheese & Chickn’ Colorado Tamal | Steamed Corn Bread, Soy Seitan Protein, Guajillo Chiles, Butcher’s Son Cashew Cheese, Arugula, Pepita Salsa Verde, Almond Cream
Rajas con Queso Tamal | Steamed Corn Bread, Poblano Jalapeno Chiles, Butcher’s Son Cashew Cheese, Salsa Roja, Pickled Vegetables
Corn Empanada gf* | Fried Corn Pastry filled with Seasonal Veggies served with green salsa
Caprese Truffle Skewers | Butcher’s Son Cashew Cheese, Fresh Basil, Tomato, Olive Oil, Balsamic Vinegar, White Truffle Oil
Shrimp Pepper Aranchinis | Vegan Konjac Tapioca Shrimp, Pepper Rice with Onions, Carrots, served with a Muhammara Sauce
“Chicken” Tikka Masala Nachos | Coriander Cumin Wheat Seitan, Pico de Gallo, Cashew Macadamia Cream,
Cheese Sausage Turnover | Wheat Puff Pastry with Spinach, Cashew Cheese, Sausage Fieldroast served with a Cucumber Jalapeno Salsa
Guajillo BBQ Sliders| Shredded Jackfruit Guajillo BBQ, Avocado Cilantro Cabbage Slaw, Wheat Bun
Cabernet Fig Cheese Crostini | Cashew Cream Cheese, Caramelized Onions, Balsamic vinegar Reduction, Acme Wheat Bread
Carne Asada or Al Pastor Pizza | Cashew Coconut Cheese, Grilled Onions, Omchilada Sauce, Jalapenos and or Pineapple, on housemade wheat dough, topped with Red Onion & Cilantro
Minimum orders of 30 pieces. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and labor. Any additional rental equipment is a separate cost. Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.