Appetizer Menu

<– Caternings

Appetizer per person $5.00

Avocado Jackfruit Crab Cakes *Favorite Item | Lemon Herbed Jackfruit Cakes with Rice Panko served with Avocado Salsa Verde and Salsa Macha Aioli and/or Seasonal Toppings

Mushroom or Cauliflower Ceviche  *gf  Mushroom, Cauliflower cured in Lime, Tomato, Jalapeno, Onion, Chile Colorado, Cilantro on a Corn Tostada with Microgreens and Avocado Mousse 

Fresh Spring Rolls *gf  | Marinated tofu, Carrot, Daikon, Cabbage, Mint, Cilantro, Thai Basil, Green Lettuce served with Peanut Sauce . Soy free available, 2 per person.

Chorizo Flautas  | Soy Chorizo, Potatoes Rolled in a Crispy Corn Tortilla with Crema, Pico de Gallo, Cabbage Slaw and Salsa *gf. Soy free available, 2 per person. 

Carne Asada or Al Pastor Pizza | Cashew Coconut Cheese, Grilled Onions, Omchilada Sauce, Jalapenos and or Pineapple, on housemade wheat dough, topped with Pickled Red Onion & Cilantro, Salsa Roja and Crema

Venezuelan Arepitas  | *gf | Corn Cakes, Black Bean Spread, Plantains, Crema, Cilantro Avocado Remoulade, Pepita Gremolata

Pesto Cheese Pinwheel | Pepita Basil Pesto, Violife Mozzarella rolled in a Wheat Pastry 

Plantain Mole Tostadas *gf  | Jackfruit Mole Poblano with Almonds, Sesame, Pumpkin Seeds, Dried Chiles, Cinnamon, Raisins, Chocolate, Seared Plantains and served on a crispy Corn Tostada Chip, Crema, Cilantro. (Mole can be made nut free)

Plantain Aloo Tikki | Seared Masala Plantain Potato Cake with Chile Negro, Dates, Ginger and Peppers, served with Zeera Tamarind and Coconut Mint Chutney

Appetizer per person $6.00

Mac n Cheese Croquettes  White Wine Bechamel, Wheat Macaraoni, Cashew Cream, Coconut Cheese, served with a Lemon Aioli

Spinach Feta +Truffle Spanakopita  Creamy Spinach with Cashew Tofu Feta Cheese, Crimini Mushrooms, White Truffle Oil in a Wheat Pastry. Available nut or soy free.

Guajillo BBQ Sliders *Favorite Item  | Shredded Jackfruit Guajillo BBQ, Avocado Cilantro Cabbage Slaw, Chipotle Mayo, Wheat Bun

Cabernet Fig Cheese Crostini *Favorite Item Cashew Cream Cheese, Mission Figs, Caramelized Onions, Balsamic vinegar Reduction, Acme Wheat Bread

Cheese & Chickn’ Colorado Tamal   |  Steamed Corn Masa filled with Guajillo Chile Colorado Marinade Protein, Coconut Mozzarella served with Salsa Verde and Salsa Roja.

Rajas con Queso Tamal   Steamed Corn Masa filled with Poblano Jalapeno Chiles, House Soy Cashew Cheese served with Salsa Roja and Salsa Verde.

Picadillo Empanada   | Soy Picadillo, Onions, Tomato Sofrito, Peppers, English Peas, Carrots, Potato, Herbs in a  Wheat Pastry with a Guajillo Romesco

Shrimp Pepper Aranchinis  Vegan Konjac Tapioca Shrimp, Wine Glazed Risotto, Peppers, Carrots, Croquettes served with a Guajillo Aioli

Cheese Rajas Mollete  | Wheat Crostini Bread topped Refried Pinto Beans, Julienne, Roasted Poblano, Mozarella Cheese, Crema, Salsa and Cilantro 

Appetizer per person $8.00

Impossible a La Mexicana Sliders  | Impossible Patty Slider, Coconut Cheese, Ancho Pickled Cucumber, Lettuce, Tomato, Salsa Macha Aioli, Pretzel Bun

Caprese Chimichurri Skewers  | Cherry Tomato, Coconut Fresh Mozzarella, Wild Olive Mix, Balsamic Glaze, Parsley Cilantro Chimichurri


Minimum orders of 30 pieces. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and labor. Any additional rental equipment is a separate cost.  Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.