<– Caternings
Choose any of the Soup, Salad, and Entree for $40
Soup
“Clam” Oyster Mushroom Chowder (GF)
Oyster Mushrooms, Cashew Cream, White Wine, Garlic Confit, Herbs, King Trumpet Mushroom Bacon
Seasonal Vegetable Minestrone (NF, SF)
Wheat Pasta, Zucchini, Carrots, Potato, Celery, Tomato Basil Broth
Green Chile Corn Bisque
Roasted Corn, Chile Poblano, Creamy Cashew
Coconut Kabocha Ginger Soup (GF, NF, SF)
Ginger, Roasted Kabocha Squash, Carrots, Shallots, Seasonal Root Vegetables, Garam Masala, Coconut Cream, Cilantro
Salad
Ancho Kale Caesar
Kale, Romaine, Ancho Chile Herbed Croutons, Parmesan Cheese, Lemon Wedge, Crispy Capers and Cashew Caesar Dressing
Roasted Cauliflower and Beet Quinoa Salad
Roasted Cauliflower, Herbed Beets, Fennel, Quinoa or Grain, Roasted Pumpkin Seeds, Citrus Cranberry Vinaigrette
Hibiscus Berry Arugula – Signature Salad
Caramelized Hibiscus Flowers, Seasonal Berries, Arugula, Basil Tofu Cashew Ricotta
Tofu Vermicelli Salad
Mixed Greens, Mint, Braised Curried Tofu, Cherry Tomatoes, Cucumber, Vermicelli Noodles, Crushed Peanuts, Sesame Cilantro Dressing
Azteca Cactus Salad
Mixed Greens, Grilled Cactus (Nopal), Chipotle Black Beans, Roasted Corn, Pico de Gallo, Cashew Tofu Queso Fresco, Pickled Red Onion, Cilantro Pistachio Pesto Dressing
Entree
Seitan Mole Poblano
Salsa with a blend of Red Dried Chiles, Chocolate, Cinnamon, Sesame Seeds, Pumpkin Seeds, Raisins, Almonds, served with Wheat Seitan and Mexican Rice and Guajillo Beans and choice of Flour or Corn Tortillas
A La Mexicana Plate
Enchiladas filled with Carrots and Potatoes or Tamales de Rajas served with Salsa, Red or Cilantro Rice
Seasonal Vegetable Primavera
Penne Wheat Pasta, Seasonal Vegetables, Garlic Cashew Cream, with Herbed Butter Bread
Coconut Indian Korma
Creamy Buttery Curry with Vegetables, and Tofu “Paneer,” Scented Basmati Rice, Nan Bread
Guajillo BBQ Pulled Jackfruit
Mashed Potato or Mac n Cheese (Cashew Based), Roasted BBQ Jackfruit, Coleslaw, Slider Bread
Provencal Gratin with Arugula Almond Pesto
Braised Zucchini Layers, Potatoes, Acorn Squash, Tofu Ricotta, Peppers, Caramelized Onions, Cashew Mozzarella and an Almond Arugula Kale Basil Pesto
Tikka Masala Tamales
Creamy Masala served over steamed corn tamales filled with vegetables or a seitan sofrito served with Cilantro Cumin Rice and a Cabbage Avocado Slaw
Chimichurri Skewers with Arroz con “Pollo”
Cilantro Marinated Portobello, Peppers, Chipotle Tofu, Onions served with Mint Fresh Chimichurri and Mexican Rice with Carrots, Peas and Wheat Protein
Aji Vegetables and Seitan Lomo Salteado
Wheat Protein sautéed with Aji Peppers, Tomatoes, Soy Sauce, Charred Onions, Fries, served with Jasmine Rice and Roasted Seasonal Vegetable
Minimum orders of 10 guests. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and chef’s labor. Any additional rental equipment is a separate cost. –
– $40 Buffet Style
-$45 Family Style
-$55 Plated Style per person
Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.