We are located inside phonobar establishment, NO RESERVATIONS needed. PLENTY OF OUTDOOR AND INDOOR SEATING. MENU CHANGES WITH WEEKLY SPECIALS AND SEASONAL INGREDIENTS, children & minors allowed before 9pm.
OM SABOR RESTAURANT MENU
furikake fries $12
french cut potatoes, violife parmesan, sesame nori -add aioli +2
GF, NF, SF
al pastor tacos (3pc) $16
achiote marinade, soy chik’n, pinto spread, cabbage, pineapple , salsas, la palma corn tortillas add avocado +3 – NF
flautas (3pc) $16
chile colorado jackfruit, potato, crispy La Palma corn tortillas, shredded cabbage, pico de gallo, salsa roja, avocado salsa verde, crema, cilantro, pickled onions add avocado +3 – GF, NF, SF
ceviche tostadas (3pc) $17
king trumpet mushrooms, avocado, market fruit, crema, chile colorado, pico de gallo, cilantro – GF, NF, SF
barbacoa nachos $17
la palma corn chips, pinto beans, om cheese sauce, colorado seared jackfruit, pico de gallo, coconut queso, pickled jalapeno, crema, salsas – GF, NF, SF add avocado +3, sub al pastor chick’n +5
vegetable samosa $12
ginger, potato, spinach, cauliflower, english peas, chaat masala, wheat pastry, tamarind piloncillo chutney, salsa verde – NF
korean BBQ cauliflower wings $15
cauliflower florets, rice panko, macha aioli, furikake – GF, NF, SF
birria burger $19
impossible patty, spiced jackfruit, coconut cheese, cabbage slaw, tomato, onion, cilantro, om aioli, pretzel buns served with consomé – NF add avocados +3, add fries +3
channa masala $18
garbanzo, ginger, serrano, curry spices, salsa colorada, coconut, crema, pico de gallo, queso, cilantro, corn chips – GF, NF, SF
caprese tart $16
tomato basil pastry, garlic confit, tofu ricotta, arugula, pistachio pesto, balsamic reduction, parmesan – GF
kale caesar salad $14
romaine hearts, lacinato kale, caper-cashew dressing, violife parmesan, herbed wheat croutons, lemon
add chik’n +5, add avocado +3 – SF (GF w/o croutons)
clam chowder $15
oyster mushroom, king trumpet, celery, potato, carrot, garlic confit, cashew bechamel, crostini – SF (GF w/o crostini)
pesto mac & cheese $18
sundried tomatoes, pistachio pesto, cashew cream, wheat pasta, coconut parmesan, rice panko crumbs add soy chik’n +5 – SF
“chk’n” paella $25
achiote marinated soy “chicken”, saffron rice, red bell pepper sofrito, roasted market vegetables, chimichurri – GF, NF
truffle mushroom au gratin $28
un classic oyster mushrooms, truffle cashew bechamel, rosemary scallop potatoes, coconut cheese, red wine reduction, market vegetables, herbs – GF, SF
DESSERT
Black Forrest Cheesecake $15
Cherry Wine Reduction, Coconut, Tofu Cream Cheese,
Cacao Galleta Crust, Chocolate Ganache, Micro Greens (NF)
Chocolate Cream Cuernito $15
Pascha Chocolate, Coconut Vanilla
Custard, Chocolate Ice Cream, Puff
Pastry, Seasonal Fruit Jam (NF, SF)
Available now through Grubhub/Doordash for Delivery and Pickup.
HOURS:
Happy Hour: 3pm-5pm Tuesday – Sunday
Tuesday – Thursday 3-10pm
Friday – Saturday 3-10:30pm
Sunday 3-9pm
ADDRESS:
370 Grove st, San Francisco, CA 94134
