Phonobar x omsabor is an open seating, FIRST COME FIRST SERVE, NO RESERVATIONS. PLENTY OF OUTDOOR AND INDOOR SEATING. MENU CHANGES WITH WEEKLY SPECIALS AND SEASONAL INGREDIENTS.
PHONOBAR X OM SABOR MENU
Mixed Olives $6 Assortment Olives of Castelvetrano, Kalamata, Liguria, Cerignola, Herbs (GF, SF, NF)
Furikake “Crab” Cakes $15 Jackfruit, Rice Panko, Macha Furikake Aioli, Spring Salad * Contains Sesame Seeds (GF, SF, NF) add 1 cake + $5
Black Sheep Al Pastor Slider $9 Achiote Marinade Black Sheep “Lamb,” Ancho Pineapple, Heirloom Tomato, Cucumber Tzaziki, Macha Aioli, Pretzilla Bun (SF, NF)
Hibiscus Flower Tacos $13 Caramelized Hibiscus Onions, Cabbage, Avocado Mousse, Cilantro, Crema, Salsa Roja (2) (SF, NF, GF)
Cheese Spinach Spanakopita $15 Spinach, Mozzarella, Acorn, Delicata, Butternut Squash, Sauvignon Blanc Butter, Chimichurri, Crema (NF, SF)
Ceviche Tostadas $16 King Trumpet Mushroom, Oyster Mushrooms, Cauliflower, Persimmon, Cauliflower, Salsa Roja, Pico de Gallo, Avocado, Salsa Macha, Crema, Lime, Corn Tostadas (3)(SF, GF, NF)
Om Cheese Board $27 Oyster Tapenade Sesame Cheese, Caprese Olive Skewers, Garlic Confit Cashew Fondue, Om Nut Seed Salsa, Seasonal Mezcal Escabeche, Cult Crackers, Chile Pasilla Hibiscus Jam (GF, SF)
Fall Kale Caesar $15 Rainbow Kale, Roasted Butternut Squash, Cranberries, Pepitas, Parmesan, Coconut Feta, Caper Cashew Dressing, Lemon (GF, SF).
Clam Chowder $14 Oyster Mushroom, King Trumpet, Crimini Bacon, Celery Potato, Carrot, Garlic Confit, Cashew Cream Bechamel, Parsley, Lemon, Acme Crostini (SF, GF W/O bread)
Truffle Mac n Cheese $16 Wheat Pasta Shells, Parmesan Bechamel, White Truffle Oil, Garlic Confit, Mozzarella White Wine Sauce, Herbs, Panko (SF, NF)
ENTREE
Om BBQ Burger $17
Seared Impossible Meat, Guajillo BBQ Jackfruit, Crispy String Onions, Coconut Cheese, Salsa Macha Aioli on a Pretzel Bun (NF. GF available)
Add Avocado + $1
Chikn’Paella Valenciana $23
Saffron Rice, Soy Protein, Olives, Pepper sofrito, Peas, English, Martket Vegetables, Lemon, Herbs, (GF, NF)
Potato Cheese Gratin + Crispy Mushrooms $27
Baked Scalloped Potato, Garlic Confit Cashew Bechamel, Beer Battered Oyster Mushrooms, Red Wine Reduction, Roasted Vegetables, Cilantro Mint Chimichurri(GF, SF)
DESSERT
Apple Pie Pastelito $13
Pink Lady Apples, Bavarian Cream, Oatly Vanilla Ice Cream, Cinnamon Spices, Coconut Caramel, Wheat Pastry (NF)
Blueberry Wine Cheesecake $13
Hibiscus Berry Red wine Reduction, Tofu Coconut Lime Custard, Graham crust, Market Fruit (NF)
Available now through Grubhub for Delivery and Pickup.
HOURS:
Taco Tuesday 5-9pm. Wednesday – Saturday 5-10pm. Sunday 3-9pm.
ADDRESS:
370 Grove st, San Francisco, CA 94134
