Empanadas: Cheese, Spinach and JUST Egg

Enjoy these flaky empanadas for breakfast or a picnic filled with delicious JUST Egg, Violife Cheddar and Mozzarella, Spinach, Kale, Chile Ancho, and Potato. Best heated in the oven for 3-6 minutes at 350 or on a skillet for 5 minutes at medium heat turning turning over once.

Serves 1-4. Contains Gluten and Soy.

Price: $10.00


  • ancho chile
  • Coconut Milk
  • Garlic
  • JUST egg
  • Kale
  • Potato
  • Salt
  • Soy
  • Spinach
  • Tapioca
  • Vegetable Oil
  • Wheat

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