Enjoy these flaky empanadas for breakfast or a picnic filled with delicious JUST Egg, Violife Cheddar and Mozzarella, Spinach, Kale, Chile Ancho, and Potato. Best heated in the oven for 3-6 minutes at 350 or on a skillet for 5 minutes at medium heat turning turning over once.
Serves 1-4. Contains Gluten and Soy.
- ancho chile
- Coconut Milk
- JUST egg
- Vegetable Oil