These dishes are inspired by Bengal’s cuisine fusioned with my mother’s spin on the traditional flavors.
–Aloo Bhaate Croquettes | Mashed Potato with Chile de Arbol, Guajillo, Mustard Seeds, Spices
–Karela Fried Chips | Bittermelon fried in Chickpea Flour Batter and Spices
Nan Bread | Wheat Based (Although in Bengal we only used to have chapati or Poori, no Nan just to clarify 😂)
–Mishti Pulao Rice | Scented Vegetable Basmati with Cashews, Raisins, Turmeric, Almonds, Spices
–Chingri Malai Curry | Coconut Konjac “Shrimp” Curry and Sweet Plantains
–Panch Puran Chana Dal | Yellow Split Lentils with Mustard, Cumin, Fennel, Nigella and Fenugreek Spices
–Tofu Chana Tandoori | Ginger, Jalapenos, Marinated Tofu, Peppers, Cilantro, Housemade Cashew Yogurt
–Tomato Chutney | Sweet and Spicy Tomato Sauce with Aromatic Herbs
–Carrot Halwa Dessert | Carrots, Raisins, Coconut Condense Milk
Feast Serves 4-6. Everything is Gluten Free except the Naan Bread. Tofu Channa Tandoori is the only item with Soy.