Description
- Artichoke Empanadas Artichoke Ricotta, Spinach, Coconut Cheese, Garlic, Potato, Tofu, Wheat Pastry, Salt, Grape Seed, Coconut Cream, Olive Oil.
Nut Free. 2pc. - Clam Chowder King Oyster Mushrooms, Trumpet Mushrooms, Potato, Carrots, Cashew Cream, Garlic, Salt, Spices and Love!
16 oz. Gluten and Soy Free. Contains Nuts.
- Potato Cheese Gratin King Russet Potato, Cashew Bechamel, Garlic Confit, Herbs, Coconut Parmesan.
Gluten and Soy Free. - Saffron Cheesecake Strawberry Saffron Reduction, Tofu Coconut Cheesecake, Graham Crust.
Contains Gluten & Soy. Nut Free. 1 piece.
Best Heating Instructions:
For Empanadas, heat oven at 350 and place over rack and bake for 15-20 minutes. Insert a toothpick or knife to make sure it is hot in the middle. Keep an eye to avoid the pastry burn. Place your gratin in the oven covered with foil for 45 minutes at the same temperature.
Reviews
There are no reviews yet.