Tamales Rojos & Clam Chowder Dinner – Gluten Free

$49.00

Our small gluten free dinner for Thanksgiving include our famous Clam Chowder and Tamales Rojos are inspired by Juarez Chile Colorado with Potato and Jackfruit simmered in a sauce with a variety Mexican red chiles and coconut cheese steamed in corn masa and wrapped in corn husks. Tamales come cooked and frozen ready to heat up or store for a later dinner and snack time!

Gluten, Soy and Nut Free. Pack includes 4 tamal count.

In stock

Description

Ingredients: Corn Masa, Coconut Oil, Grape Seed Oil, Jackfruit, Potato, Onion, Chile Mulato, Chile California, Chile Negro, Coconut Cheese, Garlic, Corn Husk, Salt, Spices and Love!

Different heating tamal methods: Thaw tamales overnight or for 4hrs approx. for best results.

  1. Steam for 15 minutes from the thawed state.
  2. Unwrap the husk and place butter on a skillet at medium heat and heat about 5 minutes on each side with a lid.
  3. Place tamales over a skillet at medium high heat and flip tamales every 5 minutes or until the husk is charred. It will get smoky, but this is our favorite way of heating!
  4. Microwave for 2- 3 minutes with the husk on. Any exposed masa will get hard and dry so make sure it is covered with its husk or a wet paper towel. You can also heat in a bowl with a covered lid.

Our packaging is all 100% compostable. Do not heat in clear “plastic” looking filmware.

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