Oaxacan Tamales


Our Tamales Oaxaquenos have butternut squash, onions, chile verde soy chikn’ and coconut cheese steamed in corn masa and wrapped in banana leaves. Tamales come cooked and frozen ready to heat up or store for a later emergency snack time!

 Gluten and Nut Free. Contains Soy. One Individual tamal count.

Out of stock


Ingredients: Corn Masa, Coconut Oil, Grape Seed Oil, Butternut Squash, Soy Protein, Cilantro, Poblano Peppers, Onion, Garlic, Coconut Cheese, Garlic, Salt, Spices and Love!  

Different heating tamal methods: Thaw tamales overnight or for 4hrs approx. for best results. 

  1. Steam for 15 minutes from the thawed state.
  2. Unwrap the husk and place butter on a skillet at medium heat and heat about 5 minutes on each side with a lid.
  3. Place tamales over a skillet at medium high heat and flip tamales every 5 minutes or until the husk is charred. It will get smoky, but this is our favorite way of heating!
  4. Microwave for 2- 3 minutes with the husk on. Any exposed masa will get hard and dry so make sure it is covered. You can also heat in a bowl with a covered lid.

Our packaging is all 100% compostable. Do not heat in clear “plastic” looking filmware.


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