Tamale Caribbean Plate (GF, SF,)


This week’s tamales are a plate with our Caribbean Achiote Rice with a Coconut Caramelized Plantain Black Bean Stew with a serving of one Jackfruit Pineapple Mole Corn Tamal wrapped in Banana Leaves served with Mole Salsa and Pickled Red Onions.

Gluten and Soy Free. Contains Nuts and Sesame Seeds . Serves 1-2. portions. 22 oz Compostable Container. 1 tamal count.

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