Indian Bengali Curry Plate


Bringing some flavors from Chef Dhani’s childhood memories, we have a mini indian fusion Bengali feast with an appetizer, soup, vegetable jeweled rice and curry. 

Gluten, Nut and Soy Free. Serves 2.

In stock



– Plantain Aloo Tikki with Coconut Mint Chutney (2pieces)
– Coconut Kabocha Channa Masala | Red Chile Peppers, Garbanzo, Celery, Sweet Potatoes, Butternut Squash (16 oz)
– Pomegranate Pushpana Basmati Rice| Raisins, Pepita Seeds, Ginger, Turmeric, Brussels Sprouts (16oz)
– Delicata Masoor Dal | Lentil Soup with Roasted Delicata Squash, Mustard Oil, Green Chile, Cilantro (16oz)


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