Chile Relleno en Nogada with Mushroom Sofrito (GF SF)


It’s that time of year we celebrating Mexico’s Independence Day with this traditional stuffed Chile Poblano dressed with a Walnut Nogada Crema Sauce and Cilantro and Pomegranates representing the colors of our Mexican flag!

Gluten and Soy Free. Contains Nuts.

In stock

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King Trumpet Mushrooms, Oyster Mushrooms, Crimini and Beech Mushrooms, Pepper Sofrito, Jalapenos, Corn, Coconut Oil, Spices, Pasilla Pepper over a Casamiento of Coconut Jasmine Rice and Black Beans. Comes with side Coconut Walnut sauce, Pomegranates, Cilantro and Salsa Roja.

Nogada Pepper is ready to eat and can be reheated in the same compostable container without clear lid.


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