Buffet Menu for $32

<– Caternings
Choose any of the Soup, Salad, and Entree for $32

Hominy Pozole Rojo
Chile Ancho Broth, Hominy, Jackfruit, Oregano, Cabbage, Radish,  Cilantro
Seasonal Vegetable Caldo
Corn, Zucchini, Carrots, Potato, Tomato, Celery, Onions, in a Garlic Cilantro 
Makhni Lentil Dal
Ginger Buttery Lentils and Kidney Bean Stew with Masala Spices, Coconut Cashew Butter, Cilantro
Creamy Seasonal Bisque
(Seasonal Squash, Vegetable, Lentil or Bean) Creamy Cashew Vegetable Soup with Homemade Croutons

Ancho Kale Caesar
Kale, Crispy Capers, Herbed Croutons, Butcher’s Son Cashew Parmesan Cheese, Ancho Chile Powder, Lemon Wedge
Roasted Squash + Cauliflower Quinoa Salad
Seasonal Roasted Squash, Roasted Cauliflower, Rosemary Herbed Beets, Fennel, Quinoa or Grain, Roasted Pumpkin Seeds, Citrus Cranberry Vinaigrette 
Hibiscus Berry Arugula
Caramelized Hibiscus Flowers, Seasonal Berries, Arugula, Basil Tofu Cashew Ricotta
Tofu Curry Green Salad
Mixed Greens,  Julienned Mint,  Braised Curried Tofu, Cherry Tomatoes, Cucumber, Red Onions, Crushed Peanuts, Cilantro Chutney Dressing
Grilled Cactus, Black Bean Pistachio Pesto
Mixed Greens,  Grilled Cactus (Nopal), Chipotle Black Beans, Cashew Tofu Queso Fresco, Pickled Red Onion, Cilantro Pistachio Pesto Dressing

Seitan Mole Poblano
Salsa with a blend of Red Dried Chiles, Chocolate, Cinnamon, Sesame Seeds, Pumpkin Seeds, Raisins, Almonds, served with Wheat Seitan and Mexican Rice and Guajillo Beans and choice of Flour or Corn Tortillas
A La Mexicana Plate
Enchiladas filled with Carrots and Potatoes and Tamales served with Salsa, Cilantro, Cashew Cheese and Red or Cilantro Rice and Chipotle Beans
Seasonal Vegetable Primavera
Penne Wheat Pasta, Seasonal Vegetables, Garlic Cashew Cream, with Herbed Butter Bread
Coconut Indian Korma
Creamy Buttery Curry with Vegetables, and Tofu “Paneer,” Scented Basmati Rice, Nan Bread
Guajillo BBQ Pulled Jackfruit
Mashed Potato or Mac n Cheese (Cashew Based), Roasted BBQ Jackfruit, Coleslaw, Slider Bread
Provencal Gratin with Arugula Almond Pesto
Braised Zucchini Layers, Potatoes, Acorn Squash, Tofu Ricotta, Peppers, Caramelized Onions, Cashew Mozzarella and an Almond Arugula Kale Basil Pesto
Tikka Masala Tamales
Creamy Masala served over steamed corn tamales filled with vegetables or a seitan sofrito served with Cilantro Cumin Rice and a Cabbage Avocado Slaw
Chimichurri Skewers with Arroz con “Pollo” 
Cilantro Marinated Portobello, Peppers, Chipotle Tofu, Onions served with  Mint Fresh Chimichurri and Mexican Rice with Carrots, Peas and Wheat Protein
Aji Vegetables and Seitan Lomo Salteado
Wheat Protein sautéed with Aji Peppers, Tomatoes, Soy Sauce, Charred Onions, Fries, served with Jasmine Rice and Roasted Seasonal Vegetable

Minimum orders of 10 guests. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and labor. Any additional rental equipment is a separate cost.  Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.