Buffet for $42

<– Caternings
Choose any of the Appetizer, Soup/Salad, Entree and dessert for $42, please email info@omsabor.com for more catering or a personalized menu

Chorizo Flautas
Soy Chorizo, Potatoes Rolled in a Crispy Corn Tortilla with Cashew Cream and Pico de Gallo, Cabbage Slaw and Salsa
Avocado Jackfruit Crabcakes (Client Favorite)
Lemon Herbed Jackfruit Cakes with Panko served with Avocado Salsa Verde and Guajillo Pepper Remoulade 
Mole Poblano Tamal
Petite Seitan Mole Poblano Tamal  a Persimmon/Pomegranate Pico on a bed of Arugula & Romaine Avocado Slaw, Pepita Salsa Verde, Macadamia Almond Cream
Al Pastor Taco
Pineapple Achiote Guajillo Al Pastor Taco,  Cabbage, Lemon Cashew Cream, Cilantro Onion Relish, Pineapple Salsa
Jackfruit Plantain Mole Tostadas
Mole Poblano with Sesame, Pumpkin, Dried Chiles, Cinnamon, Raisins, Chocolate, Seared Plantains and Jackfruit served with a Crispy Corn Tostada, Cilantro, Onion, Cashew Cream and Pomegranates
Spinach Cashew Feta +Truffle Mushroom Spanakopita
Creamy Spinach with Cashew Tofu Feta Cheese, Roasted King Trumpet Mushroom, White Truffle Oil in a Wheat Pastry
Roasted Fig Cream Cheese Crostini
Caramelized Onions, Roasted Figs, Cashew Cream Cheese, Micro Greens, Balsamic Glaze Reduction
Pesto Oyster Mushroom Pizza
Housemade Wheat Crust, Arugula Pistachio Basil Pesto, Roasted Oyster Mushrooms, Sundried Tomatoes, Butcher’s Son Cashew Cheese
Aloo Samosa Flautas
Curried Potato, English Peas wrapped in a corn tortilla and served with Cumin Tamarind Cabbage Slaw, Cilantro Coconut Chutney, Pico de Gallo, Chaat Masala
Tikka Masala Pizza
Creamy Curried Cashew Sauce, Marinated Hodo Soy Tofu, Roasted Bell Peppers, Methi Basil Pesto
Artichoke Spinach Cheese Tarts
Garlic Spinach Kale with Artichoke Cashew Cream Cheese in a Wheat Crust Tart

King Trumpet Mushrooms, Beets, Roasted Squash Salad
Little Gems with Spring Mix, Seared Thyme Trumpet Mushroom, Roasted Seasonal Squash, Roasted Beets, Herbed Farro with a Thai Basil Vinaigrette or Rosemary Chipotle Cashew Dressing
Roasted Ancho Squash with Blue Cheese Salad
Ancho Roasted Butternut Squash, Violife Blue Cheese, Spring Lettuce, Arugula, Radichio, Kalamata Olives, Cherry Tomatoes served with a Herb Mustard Aioli
Hominy Pozole Rojo
Jackfruit “Pork”, Hominy Corn,  Oregano Guajillo Broth, served with Shredded Cabbage, Sliced Radish, Limes, Cilantro
King Trumpet Mushroom Ceviche
King Trumpet Mushroom, Oyster Mushroom, Jalapeno, Tomato, Onion, Lime served with Corn Tortilla Chips
Roasted Chile Bean Dal
Roasted Guajillo, Negro Chile, Lentils, Pinto Beans, Coconut Milk, Spices, with Corn Tortilla Chips and Cilantro

Bordelaise Seitan Mole with Guajillo Dauphinoise Potatoes and Seasonal Vegetables
Bordelaise Mole Seitan, Guajillo Bechamel Potato with Cashew Coconut Mozzarella, Purple Cauliflower, Roasted Carrots & Herbs
Spicy Blue Cheese Shrimp Risotto
Creamy Cashew Chipotle, Garlic Confit, Coconut Blue Cheese, Konjac Shrimp, Arborio Rice, served with Roasted Seasonal Squash, Peppers, English Peas
Gochujang Gratin Korean BBQ Short Seitan Ribs
Korean Chilli with Creamy Scallop Potatoes, Cashew Mozzarella served with Jackfruit Seitan BBQ Ribs with Roasted Delicata Squash, Carrots, Thai Basil,  Baby Bok Choy, Scallions, 
Ras El Hanout Skewers + Jeweled Rice
Rubbed and Marinated Spiced Seitan and Tofu, with Mushrooms, Garlic Potato, Onion, Zuchini, Eggplant, Poblano Peppers served with a Coconut Cilantro Mint Chutney and Saffron Rice with Nuts, Cranberries, Herbs
Poblano Chana Masala Tamales
Garbanzo and Roasted Poblano Peppers, Garam Masala,  steamed Corn Masa Flour with Salsa Roja served with Scented Rice, Cucumber Raita, Tomato Chipotle Chutney, Frisee & Spiced Almonds
Zaatar Picadillo Empanadas with Paella Shrimp Biryani
Oregano Soy Picadillo, Sesame Seeds, Kalamata Olives, in a Gluten Free Corn Empanada Pastry, Vegan Konjac Tapioca Shrimp, Stir Fried Saffron Rice with Onions, Carrots, Peppers, Cauliflower, English Peas, Green Beans, Lemon Juice
Lentil Squash Chile Relleno
Green Poblano Peppers stuffed with Potato, Lentils, Zucchini, Roasted Squash served with a Coconut Salsa and Pomegranates
Mac N Cheese with Jackfruit BBQ Short Seitan Ribs
Wheat Pasta with Cashew Sweet Potato Mozzarella, Vegan Bacon, Jackfruit Seitan BBQ Ribs served with a Green Bean,Brussel Sprouts, Mushroom, Roasted Squash Casserole
Rosemary Trio Squash Roulade + Hibiscus Cranberry Sauce Roasted Butternut, Delicata & Kabocha Squash with Herbs and Spinach Greens rolled in a Wheat Puff Pastry
Al Pastor Tandoori
Pineapple Achiote Marinated Seitan, Roasted Bell Peppers, Grilled Onions, served with Zeera Rice and Garlic Nan
Paneer Guajillo Steaks with Cauliflower Almond Gratin Basmati Rice 
Roasted Tomatoes, Chile Guajillo Marinated Tofu served with Roasted Cumin Cauliflower and Oyster Mushroom in a Garlic Ginger Almond Sauce and Crispy

Hibiscus Apple or Strawberry Galette Caramelized Hibiscus Flowers with Cinnamon Fruit in a Pastry Tart
Smoked Pumpkin Chocolate Cake Pumpkin Chocolate Chip Cake with Smoked Walnuts and Rosemary Whip Cream 
Tres Leches Berry Cake Wheat Vanilla Almond Cake soaked in Coconut, Soy and Flax Milk topped with fresh berries and Whip Coconut Cream
Cashew Cheese Berry Turnovers Seasonal Berries, Apple or Guava with a Cashew Tofu Cream
Chocolate Coconut Banana Cake Banana Cake with Chocolate Chips and a Chocolate Cashew Coconut Icing
Trio Dessert Rice Pudding
Cinnamon Vanilla Rice, Sesame Coconut Mango, Banana Kumquat and Berry
Chocolate Custard Croissant Chocolate Cashew Coconut Soy Cream wrapped in a flaky wheat pastry
Wholesome Carrot Beet Cake Carrot Beet Apple Cake with Roasted Walnuts, Raisins, Flax Seeds, Whole Wheat or Gluten Almond Flour

Minimum orders of 10 guests. There is a 20% overall fee for catering service to cover taxes, materials, insurance, and labor. Any additional rental equipment is a separate cost.  Menus can be subjected to modifications due to seasonal fruits and vegetables and other ingredients availability. We are happy to custom make any other appetizers to your dietary needs or any other adjustments.