Holiday Event Menu

Holiday Event Menu 

BUFFET MENU OR PLATED COURSES FOR MINIMUM ORDERS OF 15 SERVINGS. 20% CHEF FEE ADDED FOR TAXES, transportation, insurance, MATERIALS AND Includes SERVing onsite.
SIDES & SMALL PLATES $6 per person. Minimum 15 servings

SENSATIONAL SCALLION MASHED POTATOES & DEMI GLACE 
Mashed potatoes with Miyoko’s Scallion Cream Cheese & Butter, Chive Garlic Confit, served with a Tomato, Mire Poix, Mushroom Cabernet Reduction Sauce
ANCHO ROASTED VEGETABLES WITH OM NUT SEED SALSA
Roasted Ancho Pepper Brussel Sprouts, Oregano Turnips & Carrots, Poblano Peppers, Squash served with a Chile Arbol Almond, Pinenut, Sesame, Sunflower, & Pumpkin Seed Salsa
MUSHROOM SPINACH CHEESE TARTS
Garlic Spinach Kale with Mushroom Cashew Cream Cheese in a Wheat Crust Tart
CHRISTMAS POTATO SALAD
Garlic Potato, Celery, Carrots, Vegan Ham, Pomegranate or Cranberries, English Peas, tossed with Rosemary, Dill Cashew Aioli
BRUSSELS SPROUTS COLESLAW
Brussels Sprouts Coleslaw with Dried Cranberries or Raisins, Fennel, Raw Broccoli, Coconut Cashew Parmesan, Tarragon Mustard Aioli

CASSEROLES TRAYS $12 per person. Minimum 15 servings

LENTIL PICADILLO SHEPHERD’S PIE
Lentil or Ground Seitan or Soy, Mushroom, Walnut Chorizo with Roasted Butternut, Carrots, English Peas, Capers, Garlic Confit Mashed Russet & Sweet Potatoes with a Chipotle Pumpkin Seed Salsa Macha
SPINACH CHORIZO LASAGNA 
Chipotle Soy Carrot Chorizo,  Creamy Garlic Spinach, Olives Salsa Roja Marinara, Tofu Cashew Ricotta, Wheat Pasta Sheets, topped with Cashew Mozzarella Cheese
ZUCCHINI PESTO GRATIN
Layered Zucchini with Caramelized Onions, Tofu Ricotta, Butternut Squash, Roasted Trumpet Mushrooms, topped with Mozzarella and Pistachio Cilantro Basil Pesto, Balsamic Reduction
CHIPOTLE DAUPHINOISE CASSEROLE Layered Mandolin Potatoes with Cashew Chipotle Bechamel, Garlic Confit Cashew Cream, Caramelized Onions & Fennel, Buthcer’s Son Mozzarella

ENTREE $15 per person. Minimum 20  Servings

ROASTED STUFFED SEITAN “TURKEY” WITH ROSEMARY GRAVY
Jackfruit Seitan “Turkey” stuffed with Peppers, Mushrooms, Celery, Onions, Padilla served with Rosemary Cabernet Mushroom Reduction Gravy
SEITAN JACKFRUIT WELLINGTON  
 Seared Herbed Mushrooms, Roasted Jackfruit Wheat Protein, Caramelized Onions wrapped in a Puff Pastry Pouch served with a Chile Negro Mushroom Gravy
SMOKED PINEAPPLE SEITAN CHIKN’ ROULADE + WALNUT SAUCE
Seitan Medallion filled with Celery, Smoked Pineapple Ham, Cashew Cheese, served with a Nutmeg Walnut Sauce, topped with Candied Pecans & Herbs

DESSERT $5 per person. Minimum 20  Servings

GF SWEET POTATO PECAN CHEESECAKE
Sweet potatoes, Pumpkin, Cashew Cream Cheese, Date Almond Walnut Crust
SERRANO APPLE CINNAMON GALLETE
Baked Cinnamon Apples with Green Chile Syrup in a Wheat Puff Pastry and candied Almonds
SMOKED PUMPKIN TRES LECHES CAKE
Smoked Walnut Pumpkin Cake Moistened with Coconut, Oat, and Soy Milk topped with Rosemary Coconut Whip Cream
CHOCO FLAN CAKE
Known as the Impossible Cake, Chocolate Cake in the bottom with a Custard Coconut Soy Fan on the Top, served with Coconut Caramel and Candied Pecans & Walnuts
HIBISCUS CRANBERRY CHEESE TURNOVERS
Caramelized Hibiscus Flowers with Fresh Cranberries with Cashew Cheese in a Puff Pastry