Buffet Menu for $25

Choose any of the Soup, Salad, and Entree


Soup
Hominy Pozole Regio
Chile Ancho Broth, Hominy, Jackfruit, Oregano, Cabbage,, Radish,  Cilantro
Seasonal Vegetable Caldo
Corn, Zucchini, Carrots, Potato, Tomato, Celery, Onions, in a Garlic Cilantro 
Makhni Lentil Dal
Ginger Buttery Lentils and Kidney Bean Stew with Masala Spices, Coconut Cashew Butter, Cilantro
Seasonal Bisque
Creamy Cashew Vegetable Soup with Homemade Croutons


Salad
Ancho Kale Caesar
Kale, Crispy Capers, Herbed Croutons, Butcher’s Son Cashew Parmesan Cheese, Ancho Chile Powder, Lemon Wedge
Seasonal Roasted Squash Beet
Seasonal Roasted Squash, Herbed Beets, Fennel, Pumpkin Seeds
Hibiscus Berry Arugula
Caramelized Hibiscus Flowers, Seasonal Berries, Arugula, Basil Tofu Cashew Cheese
Tofu Curry Green Salad
Mixed Greens, Braised Curried Tofu, Cherry Tomatoes, Cucumber, Red Onions, Cilantro Chutney Dressing


Entree
Seitan Mole Poblano
Salsa with a blend of Red Dried Chiles, Chocolate, Cinnamon, Sesame Seeds, Pumpkin Seeds,, Raisins, Almonds, served with Wheat Seitan and Mexican Rice and Guajillo Beans and choice of Flour or Corn Tortillas
A La Mexicana Plate
Enchiladas filled with Carrots and Potatoes and Tamales served with Salsa, Cilantro, Cashew Cheese and Red or Cilantro Rice and Chipotle Beans
Seasonal Vegetable Primavera
Penne Wheat Pasta, Seasonal Vegetables, Garlic Cashew Cream, with Herbed Butter Bread
Coconut Indian Korma
Creamy Buttery Curry with Vegetables, and Tofu “Paneer,” Scented Basmati Rice, Nan Bread
Guajillo BBQ Pulled Jackfruit
Mashed Potato or Mac n Cheese (Cashew Based), Roasted BBQ Jackfruit, Coleslaw, Slider Bread