We are Om Sabor and we’re all about cosmic positive vibrations and transcendental flavors! My name is Dhanistha and my partner Luis Alfredo and I are chefs in the beautiful city of San Francisco, CA. We both work in the restaurant industry and have joined our different minds to create flavors from the universe in accessible plant based vibrations.
Om sabor is the new face of The Vegetarian Blog that caters a unique experience of traditional to fusion cuisine with flavors and textures ranging from Latin to Asian. for Festivals and Pop Up Dinners. We really try to focus on buying local, seasonal, organic produce to cater these festivals thus building relationships with small business owners and farmers from Portland, San Francisco, and Santa Cruz. Currently we’ve catered: Vegan Beer Food & Music Festival in Portland and LA (now known as EAT DRINK VEGAN), Tequila and Taco Music Festival in SC, LA, SD, SF Beer Week, Earth Day in Sacramento, and World Veg Fest in San Francisco for the past 3 years. Every year gets more exciting as we keep expanding to more festivals and Pop Up Dinners this 2017.
We have been doing pop ups at music and food festivals and are now expanding to collaborate on a farm to table pop ups, whether it’s on a farm or an urban setting. We are lovers of art, music, laughs, conversations and we’d love to participate in your farm, restaurant, supper club or festival to share our passion for good karma food!
Check our Feastly or events page to see where we’ll be next! We hope to serve you an explosion of exquisite flavors ranging from Al Pastor Tacos, Peruvian Ceviches, Tikka Masala Tamales, Teriyaki Seitan Burritos, Coconut Curries, Venezuelan Arepas, Hibiscus Flower Tacos and much more! Have a beautiful and positive vibes all day!
Luis Alfredo and Dhani